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Jungle Bird Cocktail
Transport yourself to a tropical paradise with the Jungle Bird cocktail, a vibrant blend of dark rum, bittersweet Campari, and refreshing pineapple and lime juices. This cocktail not only dazzles your taste buds but also tells a story of the Caribbean, where it was first crafted at the Hilton Hotel in Kuala Lumpur in the 1970s. Perfect for summer gatherings or a cozy night in, this drink is garnished with fresh mint and a pineapple wedge, making it as beautiful as it is delicious.
Servings: 1
Ingredients
- Dark rum
- 1 1/2 ounces
- Campari
- 3/4 ounce
- Pineapple juice
- 1 1/2 ounces
- Lime juice
- 1/2 ounce, freshly squeezed
- Simple syrup
- 1/2 ounce
- Mint sprig
- for garnish
- Pineapple wedge
- for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the dark rum, Campari, pineapple juice, lime juice, and simple syrup.
- Secure the shaker lid and shake vigorously for about 15-20 seconds, until well chilled.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with a pineapple wedge and a sprig of mint for a refreshing touch.
- Serve immediately and enjoy the tropical flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 10g
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