Teresa's Recipes
Flavorful Chicken Kababs
Indulge in these juicy and flavorful chicken kababs, marinated in a rich blend of spices and yogurt. Perfect for grilling or broiling, these kababs capture the essence of Middle Eastern cuisine, offering a delightful smoky flavor and tender texture. Traditionally enjoyed during festive occasions and family gatherings, these kababs can be served with a side of refreshing salad or warm pita bread, making them a versatile dish for any meal.
Ingredients
- 1.5 pounds, cut into bite-sized pieces Chicken breast
- 1 cup, plain Yogurt
- 2 tablespoons Lemon juice
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Paprika
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 2 tablespoons, for brushing Vegetable oil
- 8 (if using wooden skewers, soak them in water for 30 minutes) Skewers
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 12 minutes
- Calories: 320
- Fat: 9g
- Carbs: 6g
- Protein: 55g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a mixing bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, cumin powder, coriander powder, paprika, salt, and black pepper. Mix until well-blended.
- Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for enhanced flavor.
- Preheat the grill or broiler to medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- Brush the skewers with vegetable oil to prevent sticking.
- Place the skewers on the grill or under the broiler. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the edges.
- Remove from heat and let rest for a few minutes before serving.
Tips
- For added flavor, try incorporating bell peppers, onions, or cherry tomatoes between the chicken pieces on the skewers.
- Serve the kababs with a side of garlic yogurt sauce or tzatziki for a refreshing contrast.
- Pair these kababs with fluffy rice or a vibrant salad for a complete meal.