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Kabosu Juice
Experience the vibrant zest of Kabosu Juice, a refreshing and invigorating drink that embodies the essence of Japanese citrus. This delightful beverage, similar to lime juice, boasts a bright, tangy flavor that is both uplifting and palate-cleansing. Traditionally enjoyed during the hot summer months in Japan, Kabosu Juice is perfect for quenching your thirst and can be served on its own or as a zesty mixer in cocktails. Dive into the world of this unique fruit and enjoy the burst of freshness in every sip!
Servings: 4
Ingredients
- Kabosu
- 4-5, halved
- Granulated sugar
- 1/2 cup (adjust to taste)
- Water
- 4 cups, cold
- Ice
- as needed, for serving
Instructions
- Cut each kabosu in half and use a citrus juicer or manual press to extract the juice. Strain the juice through a fine sieve to remove any seeds or pulp, if desired.
- In a large pitcher, combine the freshly squeezed kabosu juice, cold water, and granulated sugar.
- Stir the mixture thoroughly until the sugar is completely dissolved. Taste and adjust the sweetness by adding more sugar if needed.
- Chill the kabosu juice in the refrigerator for at least 30 minutes to enhance its refreshing quality.
- Serve cold over ice, garnished with a slice of kabosu or a sprig of mint for an extra touch of freshness.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 0g • Sodium: 0mg • Sugar: 19g
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