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Kachumbari
Kachumbari is a delightful East African salad that is a perfect blend of freshness, tang, and heat. It is traditionally made with tomatoes, onions, cucumbers, cilantro, and a hint of chili. The burst of citrus from the lemon and the subtle spice from the chili and black pepper makes it a perfect accompaniment to grilled meats. Its vibrant colors and refreshing taste make it a favorite at any gathering.
Servings: 4
Ingredients
- Tomatoes
- 2, diced
- Onion
- 1, finely chopped
- Cucumber
- 1, diced
- Cilantro
- 1/2 cup, finely chopped
- Lemon juice
- 2 tablespoons
- Salt
- 1/2 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
- Chili pepper
- 1, finely chopped (optional for added heat)
Instructions
- In a large mixing bowl, combine the diced tomatoes, finely chopped onion, diced cucumber, and finely chopped cilantro.
- Add in the lemon juice, salt, black pepper, and finely chopped chili pepper (if using).
- Toss all the ingredients together until they are well combined and coated in the lemon juice and seasoning.
- Cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together and intensifies the taste of the salad.
- Serve the Kachumbari chilled as a refreshing side dish or as a topping for grilled meats. Enjoy the burst of freshness with every bite!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Rest Time: 30 minutes • Calories: 35 • Fat: 0g • Carbs: 8g • Protein: 1g • Sodium: 295mg • Sugar: 4g
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