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Kachumbari Salad
Experience the vibrant essence of East Africa with Kachumbari Salad, a lively medley of fresh tomatoes, crisp cucumbers, zesty red onions, and fragrant cilantro. This colorful salad is not only a feast for the eyes but also a celebration of flavors, often gracing tables at barbecues and family gatherings across the region. Its origins are rooted in the diverse cultures of East Africa, where each country adds its unique touch, making Kachumbari a beloved staple. Perfect for cooling off on a warm day, this salad pairs beautifully with grilled meats, spicy dishes, or can be enjoyed on its own for a refreshing bite.
Ingredients
- Tomatoes
- 3 cups, diced
- Cucumber
- 2 cups, diced
- Red onion
- 1 medium, finely chopped
- Cilantro
- 1/2 cup, chopped
- Lemon juice
- 3 tablespoons, freshly squeezed
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, freshly ground
- Chili pepper
- 1, finely chopped (adjust to taste)
Instructions
- In a large mixing bowl, combine the diced tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
- In a separate small bowl, whisk together the lemon juice, salt, black pepper, and finely chopped chili pepper (if using) until the salt is dissolved. This will serve as your zesty dressing.
- Pour the dressing over the vegetable mixture and gently toss everything together until well combined, ensuring the vegetables are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully and the salad to chill, enhancing its refreshing qualities.
- Before serving, give the salad a final toss and taste; adjust the seasoning with additional salt or lemon juice as desired.
- Serve chilled as a refreshing side dish or as a vibrant accompaniment to grilled meats or spicy dishes.
Tips
- For added texture, consider including sliced avocado or diced bell peppers.
- If you prefer a more robust flavor, marinate the salad for a few hours before serving.
- For a twist, substitute lime juice for lemon juice, or add diced mango for a hint of sweetness.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Chill Time: 30 minutes Calories: 120 Fat: 1g Carbs: 26g Protein: 3g Sodium: 400mg Sugar: 5g
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