Kaffee Und Kuchen: German Coffee and Vanilla Cake

Kaffee Und Kuchen: German Coffee and Vanilla Cake

Indulge in the quintessential German tradition of Kaffee und Kuchen, a delightful afternoon pause for coffee and cake. This recipe features a light and fluffy vanilla cake that pairs perfectly with a robust cup of your favorite coffee. The cake's delicate vanilla essence and tender crumb provide a comforting contrast to the coffee's robust intensity, creating a perfect balance for your afternoon respite. This tradition dates back to the 17th century, when coffee was introduced to Germany and quickly became a beloved beverage. It was only natural to pair it with Germany's already well-established love for cake, thus, the Kaffee und Kuchen tradition was born.

Servings: 8

Ingredients

  • Your favorite coffee (1 cup, brewed)
  • Milk (1 cup)
  • Vanilla extract (1 teaspoon)
  • Eggs (2)
  • Granulated sugar (1 cup)
  • Unsalted butter (1/2 cup, softened)
  • Salt (1/2 teaspoon)
  • Baking powder (1 1/2 teaspoons)
  • All-purpose flour (2 cups)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray.
  2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. This will be your dry mixture.
  3. In a large bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light, fluffy, and pale yellow in color.
  4. Add the eggs into the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry mixture into the wet mixture, alternating with the milk. Begin and end with the dry mixture. Mix until just combined; do not overmix.
  6. Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve slices of the cooled vanilla cake with a freshly brewed cup of your favorite coffee. Enjoy this delightful pairing in the spirit of German tradition.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 350 • Fat: 16g • Carbs: 45g • Protein: 6g • Sodium: 200mg • Sugar: 20g