Teresa's Recipes
Kake Udon
Kake Udon is a warm, comforting, and simple Japanese noodle soup with an exquisite flavor profile. This dish is made with thick, chewy udon noodles submerged in a rich, savory broth, topped with crunchy tempura flakes, delicately sliced green onions, and colorful narutomaki. A staple in Japanese cuisine, Kake Udon has a rich history dating back to the Heian period (794-1185), when Buddhist monks brought wheat back from China and started producing udon noodles.
Ingredients
- A handful Tempura flakes
- 2 slices Narutomaki (fish cake)
- 2, sliced Green onions
- 2 tablespoons Mirin
- 3 tablespoons Soy sauce
- 4 cups Dashi stock
- 2 servings Udon noodles
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 3g
- Carbs: 60g
- Protein: 13g
- Sodium: 1200mg
- Sugar: 5g
Instructions
- Prepare the udon noodles as per the package instructions. Once cooked, drain and set aside.
- In a large pot, bring the dashi stock to a gentle boil.
- Add the soy sauce and mirin into the boiling dashi stock. Stir well to combine, creating a flavorful broth.
- Divide the cooked udon noodles between two serving bowls.
- Pour the hot, aromatic broth over the udon noodles, ensuring they are fully submerged.
- Top each bowl with a generous sprinkle of crunchy tempura flakes, slices of vibrant narutomaki, and freshly cut green onions for a burst of flavor and texture.
- Serve hot and enjoy your homemade, comforting bowl of Kake Udon!
Tips
- Feel free to add other toppings like shiitake mushrooms, boiled egg, or tofu for added protein.
- For a spicier version, add a dash of chili oil or some red pepper flakes.