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Kalahari Desert Coffee
Indulge in the rich, aromatic flavors of Kalahari Desert Coffee, a unique blend that captures the essence of the African landscape. This delightful beverage combines the earthy notes of coffee with the sweetness of honey and the warmth of cinnamon, topped with luscious whipped cream and crunchy cocoa nibs. Perfect for cozy mornings or an afternoon pick-me-up, this coffee will transport your senses to the vast, sun-kissed dunes of the Kalahari.
Servings: 2
Ingredients
- Ground coffee
- 2 tablespoons
- Water
- 1 cup
- Cocoa powder
- 1 tablespoon
- Cinnamon
- 1/2 teaspoon
- Honey
- 1 tablespoon
- Whipped cream
- 1/2 cup
- Cocoa nibs
- 2 tablespoons (for garnish)
Instructions
- Start by brewing the coffee using your preferred method (French press, drip coffee maker, or pour-over) with 2 tablespoons of ground coffee and 1 cup of water.
- While the coffee is brewing, in a small bowl, mix together 1 tablespoon of cocoa powder and 1/2 teaspoon of cinnamon.
- Once the coffee is ready, pour it into two mugs, filling each about halfway.
- Stir in the cocoa powder and cinnamon mixture along with 1 tablespoon of honey into each mug until well combined and the honey is dissolved.
- Top each mug with 1/4 cup of whipped cream, creating a fluffy cap.
- Sprinkle 1 tablespoon of cocoa nibs on top of the whipped cream for an added crunch and flavor.
- Serve hot and enjoy the flavors of the Kalahari Desert!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 7g • Carbs: 22g • Protein: 2g • Sodium: 50mg • Sugar: 8g
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