Want more deliciousness? Follow me on X @TeresasRecipes
Kalam Polo Shirazi
Kalam Polo Shirazi is a vibrant and fragrant Persian rice dish that beautifully showcases the delightful combination of tender cabbage and aromatic spices. Originating from the historic city of Shiraz, known for its rich culinary heritage and lush gardens, this dish offers a comforting yet sophisticated experience. The basmati rice is infused with fragrant spices like turmeric and cumin, while savory ground beef and fresh dill add depth and freshness, making it a perfect centerpiece for any gathering. Enjoy it warm with a side of creamy yogurt or a crisp salad for a delightful contrast that elevates the meal.
Ingredients
- Basmati rice
- 2 cups
- Ground beef
- 1 lb
- Cabbage
- 1 small head, shredded
- Onion
- 1 large, chopped
- Garlic
- 3 cloves, minced
- Fresh dill
- 1/2 cup, chopped
- Lime juice
- 2 tablespoons
- Water
- 4 cups
- Vegetable oil
- 3 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Ground cumin
- 1 teaspoon
- Turmeric
- 1 teaspoon
Instructions
- Start by washing the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 30 minutes to allow the grains to soften.
- In a large pot, heat the vegetable oil over medium heat. Once hot, add the chopped onion and sauté until it turns golden brown, about 5-7 minutes.
- Add the minced garlic and ground beef to the pot. Cook until the beef is browned and cooked through, breaking it apart with a spoon as it cooks, about 8-10 minutes.
- Stir in the shredded cabbage, turmeric, cumin, salt, and pepper. Cook for about 5 minutes, allowing the cabbage to wilt and the spices to become fragrant.
- Drain the soaked rice and gently fold it into the pot, mixing it with the beef and cabbage mixture.
- Pour in the water and lime juice, stirring gently to combine all ingredients. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 30 minutes, or until the rice is fully cooked and fluffy.
- Remove the pot from heat and let it rest for 5 minutes with the lid on to allow the flavors to meld.
- Fluff the rice with a fork, then sprinkle the chopped fresh dill on top before serving.
- Serve hot, accompanied by a side of yogurt or a fresh salad to balance the flavors.
Tips
- For an added layer of flavor, consider adding a pinch of saffron to the boiling water before adding the rice.
- This dish can also be made vegetarian by substituting the ground beef with lentils or chickpeas.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 600 Fat: 30g Carbs: 60g Protein: 30g Sodium: 800mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...