Enhanced Kale Curry

Ingredients

Olive oil

2 tablespoons

Onion

1, chopped

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Curry powder

1 tablespoon

Turmeric

1 teaspoon

Cumin

1 teaspoon

Kale

4 cups, chopped

Coconut milk

1 can (13.5 oz)

Diced tomatoes

1 can (14.5 oz)

Chickpeas

1 can (15 oz), drained and rinsed

Lime juice

2 tablespoons

Salt

to taste

Fresh cilantro

for garnish

Instructions

1. In a large pan, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the curry powder, turmeric, and cumin to the pan, toasting the spices for about 1 minute to release their flavors.
5. Incorporate the chopped kale into the pan, mixing well to coat it with the aromatic spices.
6. Pour in the coconut milk and the diced tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
7. Cover the pan and allow the curry to cook for about 10 minutes, or until the kale is tender and vibrant.
8. Add the drained chickpeas and lime juice, seasoning with salt to taste. Stir and let cook for an additional 5 minutes to heat through.
9. Serve the kale curry hot, garnished with fresh cilantro to elevate the flavors and add a pop of color.