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Kalguksu (Knife-Cut Noodle Soup)

Name: Kalguksu (Knife-Cut Noodle Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon or to taste'}; {'ingredient': 'Green onions', 'amount': '2, chopped for garnish'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1, chopped'}; {'ingredient': 'Carrot', 'amount': '1, sliced'}; {'ingredient': 'Zucchini', 'amount': '1, sliced'}; {'ingredient': 'Chicken breast', 'amount': '1, shredded'}; {'ingredient': 'Chicken broth', 'amount': '4 cups'}; {'ingredient': 'Water', 'amount': '1 cup'}; {'ingredient': 'Salt', 'amount': '1 teaspoon or to taste'}; {'ingredient': 'All-purpose flour', 'amount': '2 cups'}

Experience the heartwarming comfort of Kalguksu, a traditional Korean noodle soup dish. This recipe features handmade, knife-cut noodles submerged in a rich, flavorful broth. The essence of the dish lies in its name, 'Kalguksu', which translates to 'knife noodles', referring to the unique process of slicing the noodles from a rolled dough. Accompanied by tender chicken and fresh vegetables, this soup is a symphony of taste and texture.

Servings: 4

Ingredients

Black pepper: 1/2 teaspoon or to taste
Green onions: 2, chopped for garnish
Sesame oil: 1 tablespoon
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Onion: 1, chopped
Carrot: 1, sliced
Zucchini: 1, sliced
Chicken breast: 1, shredded
Chicken broth: 4 cups
Water: 1 cup
Salt: 1 teaspoon or to taste
All-purpose flour: 2 cups

Instructions

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
On a floured surface, roll out the dough until it's about 1/8 inch thick. Using a sharp knife, cut the dough into thin strips to create the noodles.
Bring a pot of water to a boil. Add the noodles and cook for about 5 minutes, or until they are tender. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
In a large pot, heat the chicken broth over medium heat. Add the shredded chicken, zucchini, carrot, onion, and garlic. Simmer for about 10 minutes, or until the vegetables are tender.
Add the cooked noodles to the pot along with the soy sauce and sesame oil. Season with black pepper and additional salt if needed.
Let the soup simmer for another 5 minutes, allowing the flavors to meld together.
Ladle the soup into bowls, garnish with chopped green onions, and serve hot.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 45 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 10g • Carbs: 50g • Protein: 25g • Sodium: 800mg • Sugar: 5g