Grilled Kangaroo Skewers with Honey-Ginger Marinade

Ingredients

Kangaroo meat

1 pound, cut into 1-inch cubes

Wooden or metal skewers

8 (if using wooden skewers, soak in water for 30 minutes)

Vegetable oil

1 tablespoon, for grilling

Red pepper flakes

1 teaspoon

Fresh ginger

2 tablespoons, minced

Garlic

3 cloves, minced

Honey

1/4 cup

Soy sauce

1/4 cup

Instructions

1. In a mixing bowl, whisk together the soy sauce, honey, minced garlic, minced ginger, and red pepper flakes until smooth and well combined.
2. Add the kangaroo meat cubes to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
3. Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grate to prevent sticking.
4. Remove the kangaroo meat from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Thread the kangaroo meat onto the soaked skewers, leaving a little space between each piece for even cooking.
6. Place the skewers on the grill and cook for 2-3 minutes per side, or until the kangaroo meat reaches your desired level of doneness (medium-rare is recommended for optimal tenderness).
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.