Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Karbonader
Karbonader is a beloved traditional Norwegian dish that brings the warmth of Scandinavian home cooking to your table. These savory pork patties are seasoned to perfection and are typically served with creamy boiled potatoes and a tangy lingonberry sauce, creating a delightful balance of flavors that evoke the rustic charm of Norway's culinary heritage. Originating from the coastal regions, karbonader were once a staple for fishermen and farmers alike, providing hearty nourishment after a long day.
Servings: 6-8
Ingredients
- Vegetable oil
- 2 tablespoons, for frying
- Paprika
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, finely chopped
- Egg
- 1, beaten
- Breadcrumbs
- 1 cup
- Ground pork
- 1 pound
- Lingonberry sauce
- to serve
- Boiled potatoes
- to serve
Instructions
- In a large bowl, combine the ground pork, breadcrumbs, beaten egg, chopped onion, minced garlic, salt, black pepper, and paprika. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the mixture into patties, about 1/2 inch thick. You should yield approximately 6-8 patties.
- Heat the vegetable oil in a skillet over medium heat until shimmering.
- Carefully add the karbonader patties to the skillet, cooking for about 3-4 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 160°F or 70°C).
- Once cooked, remove the patties from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
- Serve the karbonader warm with boiled potatoes and a generous dollop of tangy lingonberry sauce.
Dietary Information
Servings: 6-8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 280 • Fat: 18g • Carbs: 12g • Protein: 20g • Sodium: 400mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...