Want more deliciousness? Follow me on X @TeresasRecipes
Kare Kare
Kare Kare is a cherished Filipino stew that has earned its place as a comfort food staple in Filipino households. With its rich, luscious peanut sauce enveloping tender oxtail and tripe, this dish is a true celebration of flavor and texture. Vibrant vegetables like eggplant, string beans, and bok choy add a delightful crunch and freshness. Traditionally served during special occasions, Kare Kare invites family and friends to gather around the table, accompanied by steamed rice and a side of shrimp paste, creating a delightful explosion of flavors that is sure to warm the heart and soul.
Ingredients
- Oxtail
- 2 lbs, cut into pieces
- Tripe
- 1 lb, cleaned and cut into strips
- Cooking oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 4 cloves, minced
- Beef broth
- 4 cups
- Peanut butter
- 1 cup
- Annatto powder
- 1 tablespoon
- Fish sauce
- 2 tablespoons
- Salt
- to taste
- Ground black pepper
- to taste
- Eggplant
- 1 large, sliced
- String beans
- 1 cup, trimmed
- Bok choy
- 2 cups, chopped
- Shrimp paste
- for serving
Instructions
- In a large pot, bring water to a boil and add the oxtail and tripe. Allow to boil for about 1 hour or until the meat is tender. Drain and set aside.
- In a separate pot, heat the cooking oil over medium heat. Sauté the minced garlic and chopped onion until fragrant and translucent, about 3-4 minutes.
- Add the boiled oxtail and tripe to the pot, stirring well to combine the flavors for about 2-3 minutes.
- Pour in the beef broth and add the peanut butter, annatto powder, and fish sauce. Stir well to ensure everything is thoroughly mixed.
- Bring the mixture to a gentle simmer and let it cook for about 2 hours, or until the meat is very tender and the flavors have melded beautifully. Stir occasionally to prevent sticking.
- Add the sliced eggplant, trimmed string beans, and chopped bok choy to the pot. Cook for an additional 5 minutes, until the vegetables are just tender.
- Season with salt and ground black pepper to taste, adjusting as needed.
- Serve the Kare Kare hot with steamed rice and a side of shrimp paste for the authentic Filipino experience.
Tips
- For an extra layer of flavor, consider adding a banana heart (puso ng saging) to the vegetable mix.
- If you prefer a vegetarian version, substitute the oxtail and tripe with tofu or a variety of mushrooms.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Calories: 600 Fat: 40g Carbs: 30g Protein: 45g Sodium: 800mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...