Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Elegant Caviar Toast
Experience the luxurious indulgence of Elegant Caviar Toast, where the creamy, velvety richness of cream cheese perfectly complements the briny delight of fresh caviar, all atop a crisp, golden toast. This dish is a harmonious blend of sophisticated flavors and textures, elevating any occasion to a level of opulence. Caviar, often referred to as 'black gold,' has a storied history that dates back to ancient Persia, where it was considered a delicacy reserved for royalty. Today, this seemingly simple yet breathtaking dish invites you to savor the finer things in life, making it a standout option for extravagant brunches, celebrations, or as an appetizer at upscale gatherings.
Servings: 8
Ingredients
- Fresh bread
- 1 loaf (sourdough or baguette recommended)
- Cream cheese
- 8 ounces, softened
- Fresh caviar
- 4 ounces
- Fresh dill
- 2 tablespoons, finely chopped
- Lemon wedges
- 2, for serving
- Olive oil
- 2 tablespoons (optional, for brushing on toast)
- Sea salt
- to taste (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C) if making your own toast.
- Slice the fresh bread into 1/2-inch thick pieces and arrange them on a baking sheet. If desired, brush the slices lightly with olive oil for added flavor and crispiness.
- Toast in the oven for about 10-15 minutes, or until golden and crispy. Allow to cool slightly.
- Spread a generous layer of softened cream cheese evenly over each slice of crispy toast, ensuring the edges are well covered.
- Top each toast with a tablespoon of fresh caviar, allowing it to rest atop the cream cheese for an elegant presentation.
- Garnish with finely chopped fresh dill, sprinkling it over the caviar for a touch of freshness and vibrant color.
- Serve immediately with lemon wedges on the side for a zesty finish. Squeeze lemon juice over the caviar just before enjoying for a delightful burst of flavor.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 5g • Sodium: 300mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...