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Kaya Toast
Indulge in the traditional flavors of Singapore with this Kaya Toast recipe. The crisp golden toast, spread with rich, creamy butter and sweet, fragrant Kaya (coconut jam) creates a delightful contrast of textures and flavors. This breakfast staple is a beloved start to the day in Singapore, the perfect blend of sweet and savory to kickstart your morning. Kaya, a luscious spread made from coconut milk, sugar, and eggs, truly elevates this simple toast into a culinary experience.
Servings: 2
Ingredients
- Unsalted butter
- 4 tablespoons, at room temperature
- Kaya (coconut jam)
- 4 tablespoons
- Bread
- 4 slices
Instructions
- Preheat your toaster or oven to a medium setting.
- Place the bread slices in the toaster or on a baking sheet if using an oven. Toast until they reach a golden-brown color.
- Let the toast cool slightly, then spread 1 tablespoon of unsalted butter on one side of each toast slice. The residual heat will help melt the butter into the bread.
- Spread 1 tablespoon of kaya on the other side of each toast slice.
- Assemble your kaya toast by placing one slice of bread, butter side down, on a plate. Top it with another slice of bread, kaya side down.
- Slice each kaya toast diagonally into two triangles for a traditional presentation.
- Serve immediately while the toast is still warm. Enjoy this unique taste of Singapore!
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 280 • Fat: 16g • Carbs: 30g • Protein: 4g • Sodium: 200mg • Sugar: 15g
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