Kenyan AA Macchiato

Ingredients

Kenyan AA coffee beans

2 tablespoons, freshly ground

Hot water

6 ounces

Milk

1/2 cup

Sugar

to taste

Instructions

1. Begin by brewing the Kenyan AA coffee using your preferred method, whether it's a French press, drip coffee maker, or pour-over. Aim for a rich and bold brew.
2. While the coffee is brewing, pour the milk into a small saucepan and heat over medium heat until it is hot but not boiling. Stir occasionally to ensure even heating.
3. Once the milk is heated, use a milk frother or whisk to froth the milk until it reaches a creamy and foamy consistency. This step is key for creating that luxurious texture.
4. Pour the freshly brewed coffee into a mug, filling it about halfway.
5. Add sugar to the hot coffee according to your taste preference, stirring until completely dissolved.
6. Gently pour the frothed milk over the coffee, holding back the foam with a spoon to create a layered effect.
7. Using a spoon, carefully spoon the foam on top of the milk, allowing it to float beautifully.
8. Serve the Kenyan AA Macchiato hot, and enjoy the rich flavors and delightful textures.