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Kermaviili Salad
A delightful Kermaviili Salad that captures the essence of Finnish cuisine. This refreshing dish combines creamy kermaviili, crisp cucumbers, fragrant dill, and zesty lemon juice for a perfectly balanced flavor. Traditionally enjoyed during summer picnics or as a side dish to hearty meals, this salad is a testament to the simplicity and purity of Scandinavian ingredients. Let the flavors meld together in the fridge for a cool, tangy treat that's ideal for any gathering!
Servings: 4
Ingredients
- Kermaviili
- 1 cup
- Cucumber
- 1 large, diced
- Fresh dill
- 1/4 cup, chopped
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a mixing bowl, combine the kermaviili, diced cucumber, chopped fresh dill, and freshly squeezed lemon juice.
- Season the mixture with salt and black pepper to taste, adjusting to your preference.
- Mix all ingredients well until they are evenly combined, ensuring the cucumber is thoroughly coated with the kermaviili.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and adjust the seasoning if necessary.
- Serve chilled as a refreshing side dish or a light appetizer. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 10g • Carbs: 6g • Protein: 3g • Sodium: 150mg • Sugar: 2g
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