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Homemade Ketchup
Indulge in the rich, tangy flavor of this homemade ketchup, crafted from vine-ripened tomatoes, aromatic spices, and a touch of sweetness. This delightful condiment not only elevates your favorite dishes but also brings a touch of nostalgia, harkening back to its origins in the 17th century. Originally made from fermented fish brine, ketchup has evolved into the sweet and savory tomato-based sauce we know today. Perfect for burgers, fries, and more, this ketchup will leave you craving more!
Ingredients
- Ripe tomatoes
- 2 pounds, chopped
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Apple cider vinegar
- 1 cup
- Brown sugar
- 1/4 cup
- Salt
- 1 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Ground cloves
- 1/4 teaspoon
- Ground allspice
- 1/4 teaspoon
- Ground ginger
- 1/4 teaspoon
Instructions
- In a large saucepan, combine the chopped tomatoes, onion, and minced garlic.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally until the tomatoes are soft.
- Remove the saucepan from heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth and creamy.
- Return the blended mixture to the saucepan, then stir in the apple cider vinegar, brown sugar, salt, cinnamon, cloves, allspice, and ginger.
- Bring the mixture to a simmer over low heat and cook for an additional 30 minutes, stirring occasionally until the ketchup thickens.
- Once thickened, remove the saucepan from heat and let the ketchup cool completely.
- Transfer the ketchup to a jar or bottle and refrigerate for at least 1 hour before serving to let the flavors meld together.
Tips
- For a spicier ketchup, add a pinch of cayenne pepper or a few dashes of hot sauce during cooking.
- Feel free to experiment with other spices like smoked paprika or even a hint of chipotle for a smoky flavor.
- This ketchup can be stored in the refrigerator for up to 3 weeks.
Dietary Information
Servings: 16 Dish Type: Condiment Prep Time: 15 minutes Cook Time: 1 hour Calories: 20 Fat: 0g Carbs: 5g Protein: 0g Sodium: 100mg Sugar: 3g
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