Teresa's Recipes
Keto Almond Flour Bread
Indulge in this delectable Keto Almond Flour Bread, a delightful low-carb alternative that doesn't compromise on flavor. Perfectly moist and fluffy, this bread is ideal for sandwiches, toast, or simply enjoying with a pat of butter. With its nutty aroma and comforting texture, this bread pays homage to the age-old tradition of bread-making, adapted for the modern ketogenic lifestyle. Enjoy a slice of heaven that aligns with your health goals!
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 4 large Eggs
- 1/2 cup Unsweetened almond milk
- 1/4 cup Butter, melted
- 1 tablespoon Apple cider vinegar
Dietary Notes
- Servings: 12
- Dish Type: Bread
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 140
- Fat: 12g
- Carbs: 4g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan with cooking spray or butter.
- In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until frothy. Then add the melted butter, unsweetened almond milk, and apple cider vinegar to the eggs. Mix until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter to the greased loaf pan and use a spatula to smooth out the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
Tips
- For added flavor, consider mixing in herbs like rosemary or thyme, or spices like garlic powder.
- You can also add seeds, such as chia or flaxseed, to enhance the nutritional profile.
- This bread can be toasted for a delicious crunch, perfect for breakfast or snacks.