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Keto Almond Flour Bread
Indulge in this delectable Keto Almond Flour Bread, a delightful low-carb alternative that doesn't compromise on flavor. Perfectly moist and fluffy, this bread is ideal for sandwiches, toast, or simply enjoying with a pat of butter. With its nutty aroma and comforting texture, this bread pays homage to the age-old tradition of bread-making, adapted for the modern ketogenic lifestyle. Enjoy a slice of heaven that aligns with your health goals!
Servings: 12
Ingredients
- Almond flour
- 2 cups
- Baking powder
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Eggs
- 4 large
- Unsweetened almond milk
- 1/2 cup
- Butter, melted
- 1/4 cup
- Apple cider vinegar
- 1 tablespoon
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan with cooking spray or butter.
- In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until frothy. Then add the melted butter, unsweetened almond milk, and apple cider vinegar to the eggs. Mix until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter to the greased loaf pan and use a spatula to smooth out the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
Dietary Information
Servings: 12 • Dish Type: Bread • Prep Time: 10 minutes • Cook Time: 45 minutes • Calories: 140 • Fat: 12g • Carbs: 4g • Protein: 5g • Sodium: 200mg • Sugar: 1g
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