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Teresa's Recipes • Keto Almond Flour Bread

Keto Almond Flour Bread - Indulge in this delectable Keto Almond Flour Bread, a delightful low-carb alternative that doesn't compromise on flavor. Perfectly moist and fluffy, t

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Keto Almond Flour Bread

Indulge in this delectable Keto Almond Flour Bread, a delightful low-carb alternative that doesn't compromise on flavor. Perfectly moist and fluffy, this bread is ideal for sandwiches, toast, or simply enjoying with a pat of butter. With its nutty aroma and comforting texture, this bread pays homage to the age-old tradition of bread-making, adapted for the modern ketogenic lifestyle. Enjoy a slice of heaven that aligns with your health goals!

Serves 12

Ingredients

Almond flour
2 cups
Baking powder
1 tablespoon
Salt
1/2 teaspoon
Eggs
4 large
Unsweetened almond milk
1/2 cup
Butter, melted
1/4 cup
Apple cider vinegar
1 tablespoon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
  3. In a separate bowl, beat the eggs until frothy. Then add the melted butter, unsweetened almond milk, and apple cider vinegar to the eggs. Mix until fully combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  5. Transfer the batter to the greased loaf pan and use a spatula to smooth out the top.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.
  8. Carefully transfer the bread to a wire rack to cool completely before slicing.

Tips

  • 💡 For added flavor, consider mixing in herbs like rosemary or thyme, or spices like garlic powder.
  • 💡 You can also add seeds, such as chia or flaxseed, to enhance the nutritional profile.
  • 💡 This bread can be toasted for a delicious crunch, perfect for breakfast or snacks.

Dietary Information

Servings: 12 Dish Type: Bread Prep Time: 10 minutes Cook Time: 45 minutes Calories: 140 Fat: 12g Carbs: 4g Protein: 5g Sodium: 200mg Sugar: 1g

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