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Teresa's Recipes Keto Antipasto Salad

Keto Antipasto Salad - Indulge in the vibrant flavors of Italy with this Keto Antipasto Salad, a delightful medley of fresh ingredients that captures the essence of a tradit

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Keto Antipasto Salad

Indulge in the vibrant flavors of Italy with this Keto Antipasto Salad, a delightful medley of fresh ingredients that captures the essence of a traditional Italian antipasto platter. Packed with savory meats, creamy cheese, and zesty vegetables, this low-carb dish is not only visually appealing but also satisfies your cravings without compromising your ketogenic lifestyle. Perfect for a refreshing lunch, dinner, or as a party appetizer, this salad brings the taste of the Mediterranean right to your table!

Serves 4

Ingredients

Romaine lettuce
4 cups, chopped
Salami
4 ounces, sliced
Pepperoni
4 ounces, sliced
Provolone cheese
4 ounces, cubed
Black olives
1 cup, pitted and sliced
Cherry tomatoes
1 cup, halved
Pepperoncini peppers
1/2 cup, sliced
Red onion
1/2, thinly sliced
Olive oil
1/4 cup
Red wine vinegar
2 tablespoons
Dried oregano
1 teaspoon
Salt
to taste
Black pepper
to taste

Instructions

  1. In a large mixing bowl, combine the chopped romaine lettuce, sliced salami, pepperoni, cubed provolone cheese, sliced black olives, halved cherry tomatoes, sliced pepperoncini peppers, and thinly sliced red onion.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create a zesty dressing.
  3. Drizzle the dressing over the salad ingredients and toss gently until everything is well coated.
  4. Serve immediately for the freshest taste, or let it chill for 30 minutes in the refrigerator to allow the flavors to meld.

Tips

  • 💡 For an added crunch, consider topping the salad with some toasted pine nuts or sunflower seeds.
  • 💡 Feel free to customize the meats and cheeses based on your preferences; prosciutto or mozzarella would also work beautifully.
  • 💡 If you're not following a strict keto diet, you can add some cooked artichoke hearts for extra flavor.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 350 Fat: 30g Carbs: 8g Protein: 20g Sodium: 800mg Sugar: 2g

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