Keto Bacon and Spinach Frittata

Ingredients

Olive oil

2 tablespoons

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Cheddar cheese

1 cup, shredded

Heavy cream

1/4 cup

Eggs

6, large

Spinach

2 cups, fresh

Bacon

6 slices, cooked and crumbled

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of the olive oil over medium heat. Add the spinach and cook, stirring occasionally, until wilted, about 2-3 minutes. Remove from heat.
3. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Grease a 9-inch pie dish with the remaining tablespoon of olive oil. Spread the cooked spinach evenly across the bottom of the dish.
5. Evenly sprinkle the crumbled bacon over the spinach.
6. Pour the egg mixture over the spinach and bacon, ensuring it's evenly distributed.
7. Top with the shredded cheddar cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the frittata is set in the middle and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing into wedges and serving.