Keto Bacon Wrapped Meatloaf

Ingredients

Bacon slices

10-12 slices

Ground beef

1 1/2 pounds

Almond flour

1/2 cup

Egg

1, beaten

Onion

1/2 cup, finely chopped

Garlic

2 cloves, minced

Dijon mustard

2 tablespoons

Worcestershire sauce

1 tablespoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any drippings.
2. In a large mixing bowl, combine the ground beef, almond flour, beaten egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
3. Mix thoroughly until all ingredients are well incorporated, ensuring a nice blend of flavors.
4. Shape the meat mixture into a compact loaf and place it on the prepared baking sheet.
5. Carefully wrap the bacon slices around the meatloaf, slightly overlapping each slice to ensure even coverage and a crispy finish.
6. Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing to retain its juices.
8. Serve warm, enjoying the contrast of the crispy bacon and the tender, flavorful meatloaf.