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Teresa's Recipes • Keto Caprese Salad

Keto Caprese Salad - Indulge in the vibrant flavors of Italy with this Keto Caprese Salad, a delightful combination of ripe tomatoes, creamy fresh mozzarella, aromatic bas

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Keto Caprese Salad

Indulge in the vibrant flavors of Italy with this Keto Caprese Salad, a delightful combination of ripe tomatoes, creamy fresh mozzarella, aromatic basil, and a luscious drizzle of olive oil. This low-carb dish not only looks stunning on your plate but also offers a refreshing burst of flavor that is perfect for any occasion. The origins of the Caprese salad can be traced back to the island of Capri, where locals would enjoy this simple yet elegant dish as a celebration of the region's fresh produce. Enjoy this dish as a light lunch, a side salad, or an appetizer – it's sure to impress!

Serves 4

Ingredients

Fresh mozzarella cheese
8 ounces, sliced
Tomatoes
4 medium, sliced
Fresh basil leaves
1 cup, whole
Extra virgin olive oil
2 tablespoons
Balsamic vinegar
1 tablespoon
Salt
to taste
Black pepper
to taste

Instructions

  1. Begin by washing and slicing the tomatoes into thick rounds, and slice the fresh mozzarella into similar thickness.
  2. On a large serving plate, alternate layering the tomato and mozzarella slices, creating a beautiful pattern.
  3. Tuck whole basil leaves between the tomato and mozzarella slices to add a burst of flavor and color.
  4. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
  5. Drizzle the olive oil and balsamic mixture generously over the arranged salad.
  6. Season with freshly cracked salt and black pepper to taste.
  7. Serve immediately for the freshest flavor, and enjoy this delicious taste of Italy!

Tips

  • 💡 For added flavor, consider using heirloom tomatoes for a variety of colors and tastes.
  • 💡 If you prefer a creamier texture, try using burrata cheese instead of mozzarella.
  • 💡 This salad pairs beautifully with grilled chicken or shrimp for a complete meal.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 200 Fat: 18g Carbs: 4g Protein: 12g Sodium: 300mg Sugar: 3g

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