Keto Cauliflower Rice Pilaf

Ingredients

Cauliflower

1 medium head, grated or processed into rice-sized pieces

Onion

1 small, finely chopped

Garlic

2 cloves, minced

Bell pepper

1 medium, diced (any color)

Frozen peas

1 cup

Olive oil

2 tablespoons

Cumin

1 teaspoon

Turmeric

1/2 teaspoon

Salt

to taste

Black pepper

to taste

Fresh parsley

1/4 cup, chopped (for garnish)

Instructions

1. Begin by washing and grating the cauliflower using a box grater or a food processor until it resembles rice grains.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté for about 3 minutes, or until the onion is translucent and fragrant.
3. Add the grated cauliflower and diced bell pepper to the skillet. Cook for approximately 5 minutes, stirring occasionally, until the cauliflower is tender.
4. Stir in the frozen peas, turmeric, cumin, salt, and black pepper. Cook for an additional 2 minutes, allowing the spices to infuse the mixture.
5. Remove the skillet from heat and sprinkle with freshly chopped parsley before serving. Adjust seasoning to taste.