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Keto Cheddar Biscuits
Indulge in the rich, cheesy goodness of these Keto Cheddar Biscuits, a perfect accompaniment to any meal or a delightful snack on their own. These low-carb, gluten-free biscuits are not only satisfying but also bursting with flavor from sharp cheddar cheese and fresh chives. The combination of almond flour and baking powder gives them a light, fluffy texture, making them a guilt-free treat for anyone following a keto diet. Originating from Southern cuisine, biscuits have long been a staple at the dinner table, and this keto version brings that beloved comfort food into the modern health-conscious kitchen.
Servings: 8
Ingredients
- Chives
- 1/4 cup, chopped
- Cheddar cheese
- 1 cup, shredded
- Eggs
- 2, large
- Butter
- 1/4 cup, melted
- Salt
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Baking powder
- 1 tablespoon
- Almond flour
- 2 cups
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, and salt until thoroughly combined.
- In a separate bowl, beat the eggs and melted butter together until well mixed.
- Gradually pour the wet ingredients into the dry mixture, stirring until a cohesive dough forms.
- Gently fold in the shredded cheddar cheese and chopped chives, ensuring an even distribution throughout the dough.
- Using a large spoon or cookie scoop, portion the dough onto the prepared baking sheet, forming 8 equal-sized biscuits.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Dietary Information
Servings: 8 • Dish Type: Appetizer/Bread • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 15g • Carbs: 4g • Protein: 6g • Sodium: 200mg • Sugar: 1g
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