Keto Cheesy Broccoli Casserole

Ingredients

Fresh broccoli florets

4 cups, steamed

Cream cheese

8 ounces, softened

Sour cream

1 cup

Cheddar cheese

1 cup, shredded

Parmesan cheese

1/2 cup, grated

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Olive oil or cooking spray

for greasing the casserole dish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until tender, about 5 minutes. Drain and set aside to cool slightly.
3. In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
4. Gently fold in the steamed broccoli florets, ensuring they are evenly coated with the cheese mixture.
5. Grease a casserole dish with olive oil or cooking spray and transfer the broccoli and cheese mixture into the dish, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
7. Remove from the oven and allow to cool for a few minutes before serving to let the flavors meld.