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Decadent Keto Chocolate Brownies
Indulge in these decadent keto chocolate brownies that are not only rich and fudgy, but also guilt-free! Perfectly sweetened with erythritol, these brownies satisfy your deepest chocolate cravings without the carbs. With the added crunch of walnuts, every bite is a delightful experience. Perfect for a low-carb treat or a satisfying dessert after dinner, these brownies are sure to become a favorite in your keto baking repertoire. Historically, brownies were invented in the United States in the late 19th century, and these keto versions keep the tradition alive while embracing modern dietary preferences.
Ingredients
- Almond flour
- 1 cup
- Unsweetened cocoa powder
- 1/2 cup
- Erythritol (or any keto-friendly sweetener)
- 3/4 cup
- Baking powder
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Unsweetened chocolate
- 4 oz, melted
- Butter
- 1/2 cup, melted
- Eggs
- 3 large
- Vanilla extract
- 1 teaspoon
- Chopped walnuts
- 1/2 cup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch square baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.
- In a separate bowl, mix together the melted unsweetened chocolate and melted butter until smooth. Allow to cool slightly.
- Add the eggs and vanilla extract to the chocolate mixture and whisk until fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- If desired, gently fold in the chopped walnuts for an added crunch.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the baking dish before cutting them into squares.
Tips
- For extra richness, consider adding a bit of instant coffee powder to enhance the chocolate flavor.
- Store brownies in an airtight container; they can be kept at room temperature for up to 5 days or in the fridge for up to 2 weeks.
- Serve with a dollop of whipped cream or a scoop of low-carb ice cream for an indulgent treat.
Dietary Information
Servings: 16 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 25 minutes Calories: 150 Fat: 13g Carbs: 5g Protein: 4g Sodium: 90mg Sugar: 1g
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