Keto Chocolate Cake

Ingredients

Almond flour

1 1/2 cups

Unsweetened cocoa powder

1/2 cup

Erythritol

1 cup

Baking powder

1 teaspoon

Salt

1/4 teaspoon

Eggs

3 large

Unsweetened almond milk

1/2 cup

Coconut oil

1/2 cup, melted

Vanilla extract

1 teaspoon

Sugar-free chocolate chips

1/2 cup (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round 9-inch cake pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, almond milk, melted coconut oil, and vanilla extract together until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and lump-free.
5. If desired, fold in the sugar-free chocolate chips for an extra chocolatey flavor.
6. Pour the batter into the prepared cake pan and use a spatula to smooth the top.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.
9. Once cooled, you can frost the cake with a keto-friendly frosting, such as a cream cheese frosting or sugar-free whipped cream, or enjoy it plain with a sprinkle of cocoa powder on top.