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Keto Chocolate Chip Cookies
Indulge your sweet tooth with these rich and satisfying Keto Chocolate Chip Cookies. Crafted with love and care, these cookies are not only low in carbs and sugar but also packed with the delightful crunch of sugar-free chocolate chips. The perfect blend of almond flour and erythritol sweetener gives these cookies a unique texture, making them a guilt-free treat you can enjoy any time of the day. This recipe traces back to the early days of the Keto diet, a time when enthusiasts were looking for ways to enjoy their favorite treats without breaking their diet. Now, it's a favorite among many.
Servings: 12
Ingredients
- Salt
- 1/4 teaspoon
- Baking powder
- 1/2 teaspoon
- Vanilla extract
- 1 teaspoon
- Egg
- 1, large
- Butter
- 1/4 cup, melted
- Erythritol sweetener
- 1/2 cup
- Almond flour
- 1 and 1/2 cups
- Sugar-free chocolate chips
- 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, erythritol sweetener, baking powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing continuously until a cookie dough forms.
- Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out portions of dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart.
- Gently flatten each cookie with the back of a spoon. This will help the cookies bake evenly.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes. This will help them firm up.
- After 5 minutes, transfer the cookies to a wire rack to cool completely.
- Enjoy these delicious, guilt-free Keto Chocolate Chip Cookies!
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 110 • Fat: 10g • Carbs: 4g • Protein: 3g • Sodium: 80mg • Sugar: 1g
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