Instructions

1. Place the finely chopped dark chocolate in a heatproof bowl.
2. In a small saucepan, combine the heavy cream and butter. Heat over low heat until the butter has melted and the mixture is hot, but not boiling.
3. Pour the hot butter and cream mixture over the chopped chocolate. Let it sit for 1-2 minutes to melt the chocolate.
4. Add the vanilla extract and your choice of low-carb sweetener to the chocolate mixture. Stir until the mixture is smooth and the sweetener has fully dissolved.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is solid enough to shape into balls.
6. Using a small cookie scoop or spoon, scoop out portions of the chilled chocolate mixture. Roll them into balls.
7. Roll the truffle balls in unsweetened cocoa powder to coat them evenly.
8. Place the coated truffles on a baking sheet lined with parchment paper. Refrigerate for another 30 minutes to allow the truffles to fully set.
9. Enjoy your Decadent Keto Chocolate Truffles chilled, as an after-dinner dessert or a guilt-free snack!