Keto Coconut Curry Chicken

Ingredients

Cilantro

a handful, roughly chopped for garnish

Salt

to taste

Lime juice

2 tablespoons

Fish sauce

1 tablespoon

Coconut milk

1 can (400 ml)

Red curry paste

2 tablespoons

Ginger

1 tablespoon, freshly grated

Garlic

3 cloves, minced

Onion

1 medium, diced

Coconut oil

2 tablespoons

Chicken breasts

2, cubed

Instructions

1. Heat the coconut oil in a large skillet over medium heat.
2. Add the diced onion, minced garlic, and grated ginger to the skillet, sautéing until the ingredients release their fragrant aromas and the onion becomes translucent.
3. Add the cubed chicken to the skillet, cooking until it's browned on all sides.
4. Stir in the red curry paste, allowing it to cook for another minute so that it can fully release its flavors.
5. Pour in the coconut milk, fish sauce, and lime juice, stirring well to combine. This forms your deliciously aromatic curry sauce.
6. Reduce the heat to low and let the dish simmer for 15 minutes. This allows the chicken to cook through and absorb the flavors.
7. Taste the curry and season with salt as needed.
8. Serve the curry hot, garnishing it with a generous sprinkle of fresh cilantro for a burst of freshness.
9. Enjoy your delicious and aromatic Keto Coconut Curry Chicken!