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Keto Coconut Curry Chicken
Immerse yourself in the aromatic and flavorful experience of this keto-friendly Coconut Curry Chicken. It's a culinary journey to Southeast Asia without leaving your kitchen, featuring a rich melody of spices and coconut milk that envelops tender pieces of chicken. This low-carb dish is not only hearty but also loaded with healthy fats and protein.
Servings: 4
Ingredients
- Cilantro
- a handful, roughly chopped for garnish
- Salt
- to taste
- Lime juice
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Coconut milk
- 1 can (400 ml)
- Red curry paste
- 2 tablespoons
- Ginger
- 1 tablespoon, freshly grated
- Garlic
- 3 cloves, minced
- Onion
- 1 medium, diced
- Coconut oil
- 2 tablespoons
- Chicken breasts
- 2, cubed
Instructions
- Heat the coconut oil in a large skillet over medium heat.
- Add the diced onion, minced garlic, and grated ginger to the skillet, sautéing until the ingredients release their fragrant aromas and the onion becomes translucent.
- Add the cubed chicken to the skillet, cooking until it's browned on all sides.
- Stir in the red curry paste, allowing it to cook for another minute so that it can fully release its flavors.
- Pour in the coconut milk, fish sauce, and lime juice, stirring well to combine. This forms your deliciously aromatic curry sauce.
- Reduce the heat to low and let the dish simmer for 15 minutes. This allows the chicken to cook through and absorb the flavors.
- Taste the curry and season with salt as needed.
- Serve the curry hot, garnishing it with a generous sprinkle of fresh cilantro for a burst of freshness.
- Enjoy your delicious and aromatic Keto Coconut Curry Chicken!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 500 • Fat: 35g • Carbs: 10g • Protein: 30g • Sodium: 800mg • Sugar: 5g