
Keto Crab Stuffed Mushrooms
These keto-friendly crab stuffed mushrooms are a delicious and low-carb appetizer option.
Ingredients
- Salt and pepper (to taste)
- Garlic powder (1/2 teaspoon)
- Green onions (2, chopped)
- Parmesan cheese (1/4 cup, grated)
- Cream cheese (4 oz)
- Crab meat (8 oz)
- Large mushrooms (12)
Instructions
- Preheat the oven to 375°F.
- Remove the stems from the mushrooms and set aside.
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Fill each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve hot and enjoy!
Dietary Information
Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 150 • Fat: 10g • Carbs: 3g • Protein: 12g • Sodium: 300mg • Sugar: 1g