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Keto Crab Stuffed Mushrooms

Name: Keto Crab Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Large mushrooms', 'amount': '12, stems removed'}; {'ingredient': 'Crab meat', 'amount': '1 cup, cooked and shredded'}; {'ingredient': 'Cream cheese', 'amount': '8 ounces, softened'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Green onions', 'amount': '2, finely chopped'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}

Dive into a culinary delight with these Keto Crab Stuffed Mushrooms, where the earthy essence of large, plump mushrooms meets a luscious, creamy crab filling that's nothing short of indulgent. The subtle sweetness of fresh crab meat combined with robust Parmesan and a hint of garlic creates a flavor explosion that will transport you to the sunny coasts of the Mediterranean. Perfect as an appetizer for gatherings or a luxurious snack for yourself, these stuffed mushrooms are bound to impress your guests while keeping your carb count low. Enjoy the rich flavors and textures that celebrate both land and sea!

Servings: 4

Ingredients

Large mushrooms (12, stems removed)
Crab meat (1 cup, cooked and shredded)
Cream cheese (8 ounces, softened)
Parmesan cheese (1/2 cup, grated)
Green onions (2, finely chopped)
Garlic powder (1 teaspoon)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Olive oil (2 tablespoons)

Instructions

Preheat the oven to 375°F (190°C).
Carefully remove the stems from the mushrooms and set them aside. Optionally, chop the stems and add them to the filling for added texture and flavor.
In a mixing bowl, combine the crab meat, softened cream cheese, grated Parmesan cheese, chopped green onions, garlic powder, salt, and black pepper. Stir until the mixture is well combined and creamy.
Drizzle the mushroom caps with olive oil and season them with a pinch of salt and black pepper to enhance their natural flavors.
Generously fill each mushroom cap with the crab mixture, pressing lightly to secure the filling.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove from the oven and let cool slightly before serving. Enjoy these sumptuous bites warm!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 210 • Fat: 15g • Carbs: 6g • Protein: 14g • Sodium: 400mg • Sugar: 1g

Keto Crab Stuffed Mushrooms

Servings: 4

Ingredients

Instructions

Dietary Information

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