Keto Crab Stuffed Mushrooms

Ingredients

Large mushrooms

12, stems removed

Crab meat

1 cup, cooked and shredded

Cream cheese

8 ounces, softened

Parmesan cheese

1/2 cup, grated

Green onions

2, finely chopped

Garlic powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Olive oil

2 tablespoons

Instructions

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the stems from the mushrooms and set them aside. Optionally, chop the stems and add them to the filling for added texture and flavor.
3. In a mixing bowl, combine the crab meat, softened cream cheese, grated Parmesan cheese, chopped green onions, garlic powder, salt, and black pepper. Stir until the mixture is well combined and creamy.
4. Drizzle the mushroom caps with olive oil and season them with a pinch of salt and black pepper to enhance their natural flavors.
5. Generously fill each mushroom cap with the crab mixture, pressing lightly to secure the filling.
6. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup.
7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
8. Remove from the oven and let cool slightly before serving. Enjoy these sumptuous bites warm!