Keto Cream Cheese Pancakes

Ingredients

Cream cheese

8 oz, softened

Eggs

4 large

Almond flour

1 cup

Baking powder

1 teaspoon

Vanilla extract

1 teaspoon

Sweetener (such as stevia or erythritol)

2 tablespoons or to taste

Butter or coconut oil

2 tablespoons (for cooking)

Fresh berries (optional)

for serving

Sugar-free syrup (optional)

for serving

Instructions

1. In a blender or food processor, combine the softened cream cheese, eggs, almond flour, baking powder, vanilla extract, and sweetener. Blend on high speed until the mixture is smooth and creamy.
2. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or coconut oil to coat the surface.
3. Pour about 1/4 cup of the pancake batter onto the skillet. Gently spread it into a circular shape using the back of a spoon or a spatula.
4. Cook for 2-3 minutes, or until you see bubbles forming on the surface of the pancake and the edges begin to set.
5. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
6. Repeat the process with the remaining batter, adding more butter or coconut oil to the skillet as needed.
7. Serve warm with sugar-free syrup and fresh berries on top, if desired.