Keto Creamed Spinach

Ingredients

Fresh spinach

1 pound, washed and tough stems removed

Butter

2 tablespoons

Garlic

3 cloves, minced

Heavy cream

1/2 cup

Cream cheese

4 ounces, softened

Parmesan cheese

1/2 cup, grated

Nutmeg

1/4 teaspoon

Salt

to taste

Pepper

to taste

Instructions

1. Wash the spinach thoroughly and remove any tough stems.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, taking care not to burn it.
4. Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 3-4 minutes.
5. Reduce the heat to low and stir in the heavy cream, softened cream cheese, and grated Parmesan cheese.
6. Stir continuously until the cheeses are melted and the mixture is well combined.
7. Season with salt, pepper, and nutmeg to taste, adjusting as desired.
8. Cook for an additional 2-3 minutes, stirring occasionally, until heated through and creamy.
9. Remove from heat and serve hot, garnished with additional Parmesan if desired.