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Keto Everything Bagel Bites
Experience the magic of bite-sized bagels with our Keto Everything Bagel Bites. These delightful morsels encapsulate the hearty flavors and textures of a traditional everything bagel but in a gluten-free, low-carb format. Perfect as a quick snack or an appetizer, they're sure to be a hit among health-conscious food lovers without compromising on taste. The history of bagels dates back to the 17th century in Poland, and this recipe gives it a modern, health-conscious twist while preserving its essence.
Servings: 12
Ingredients
- Salt
- 1/2 teaspoon
- Everything bagel seasoning
- 2 tablespoons
- Baking powder
- 1 teaspoon
- Eggs
- 2, large
- Cream cheese
- 1/2 cup, softened
- Almond flour
- 2 cups
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the almond flour, softened cream cheese, eggs, baking powder, and salt. Mix well until the ingredients come together to form a soft, pliable dough.
- Divide the dough into 12 equal portions. Roll each portion into a ball using your hands.
- Place the dough balls on the prepared baking sheet, ensuring they are evenly spaced. Slightly flatten each ball with the palm of your hand.
- Evenly sprinkle the everything bagel seasoning over the top of the flattened dough balls.
- Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and allow them to cool for a few minutes before serving. Enjoy these delicious bites warm or at room temperature.
Dietary Information
Servings: 12 • Dish Type: Snack/Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 10g • Carbs: 3g • Protein: 4g • Sodium: 210mg • Sugar: 1g
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