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Keto Garlic Butter Steak
Indulge in the rich flavors of this Keto Garlic Butter Steak, a mouthwatering low-carb delight that perfectly balances the savory taste of perfectly grilled steak with the aromatic richness of garlic-infused butter. This dish not only satisfies your hunger but also keeps you on track with your ketogenic lifestyle. Originating from the culinary traditions of steak lovers, this recipe highlights the timeless appeal of garlic butter, elevating a classic steak to new heights. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress!
Servings: 2
Instructions
- Preheat a grill or grill pan over high heat.
- Season both sides of the steaks generously with salt and black pepper.
- Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the cooking time based on your desired doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
- While the steaks are cooking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Remove the steaks from the grill and allow them to rest for about 5 minutes to retain their juices.
- Brush the garlic butter mixture over the steaks generously, ensuring even coverage.
- Sprinkle the chopped parsley over the steaks for a fresh garnish.
- Serve the Keto Garlic Butter Steaks hot, and enjoy the robust flavors!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 650 • Fat: 54g • Carbs: 2g • Protein: 50g • Sodium: 350mg • Sugar: 0g
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