Keto Garlic Butter Steak

Ingredients

• Parsley (2 tablespoons, chopped)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Garlic (4 cloves, minced)
• Butter (4 tablespoons)
• Steak (2 (8 oz) ribeye steaks)

Instructions

1. Preheat a grill or grill pan over high heat.
2. Season the steaks with salt and black pepper on both sides.
3. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
4. While the steaks are cooking, melt the butter in a small saucepan over medium heat.
5. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
6. Remove the steaks from the grill and let them rest for a few minutes.
7. Brush the garlic butter mixture over the steaks, making sure to coat them evenly.
8. Sprinkle chopped parsley over the steaks for garnish.
9. Serve the keto garlic butter steaks hot and enjoy!