Keto Hungarian Goulash

Ingredients

Fresh parsley

1/4 cup, chopped

Sour cream

1/2 cup

Olive oil

2 tablespoons

Salt and pepper

to taste

Caraway seeds

1 teaspoon

Paprika

2 tablespoons

Beef broth

4 cups

Tomato paste

2 tablespoons

Garlic

3 cloves, minced

Bell pepper

1, diced

Onion

1 medium, chopped

Beef stew meat

2 pounds, cut into 1-inch cubes

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and sear until browned on all sides. Once browned, remove the meat from the pot and set aside.
3. In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté the vegetables until they are softened and the onions are translucent.
4. Add the tomato paste, paprika, caraway seeds, salt, and pepper to the pot. Stir everything together until the vegetables are well coated.
5. Return the browned beef to the pot. Pour in the beef broth and stir everything together.
6. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1 hour, or until the beef is tender and the flavors have melded together.
7. Serve the goulash hot, garnished with a dollop of sour cream and a sprinkle of fresh chopped parsley.