Keto Greek Salad

Name: Keto Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Kalamata olives', 'amount': '1/4 cup, pitted'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Tomatoes', 'amount': '2, diced'}; {'ingredient': 'Cucumber', 'amount': '1, diced'}

This refreshing and healthy Greek salad is perfect for those following a keto diet. It's packed with fresh vegetables, feta cheese, and a tangy dressing.

Ingredients

Salt and pepper (to taste)
Dried oregano (1 teaspoon)
Lemon juice (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Feta cheese (1/2 cup, crumbled)
Kalamata olives (1/4 cup, pitted)
Red onion (1/4 cup, thinly sliced)
Tomatoes (2, diced)
Cucumber (1, diced)

Instructions

In a large bowl, combine the diced cucumber, tomatoes, red onion, and Kalamata olives.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and toss to coat evenly.
Sprinkle the crumbled feta cheese on top of the salad.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 20g • Carbs: 8g • Protein: 10g • Sodium: 400mg • Sugar: 4g

Keto Greek Salad

Ingredients

Instructions

Dietary Information

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