Keto Jalapeno Cheddar Bread

Ingredients

Almond flour

2 cups

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Unsalted butter

1/2 cup, melted

Eggs

4 large

Cheddar cheese

1 cup, shredded

Jalapeno peppers

1/2 cup, finely chopped (seeds removed for less heat)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the almond flour, baking powder, salt, garlic powder, and onion powder until evenly combined.
3. In a separate bowl, beat the eggs and melted butter together until smooth and well-blended.
4. Pour the wet ingredients into the dry ingredients and mix thoroughly until a batter forms.
5. Gently fold in the chopped jalapeno peppers and shredded cheddar cheese until evenly distributed.
6. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before carefully removing it to a wire rack to cool completely.
9. Slice and serve warm or at room temperature, enjoying it as a flavorful side or snack.