Keto Lemon Garlic Shrimp

Keto Lemon Garlic Shrimp

Indulge in a delightful culinary experience with this Keto Lemon Garlic Shrimp recipe, where succulent shrimp are sautéed to perfection in a buttery garlic sauce, brightened with zesty lemon. This dish is not only low in carbs but also brimming with flavors that will transport your taste buds to the shores of the Mediterranean. Perfect as a quick weeknight dinner or an impressive dish for entertaining, this recipe showcases the simplicity and elegance of fresh ingredients. Historically, shrimp has been a staple in coastal cuisines around the world, and this dish pays homage to the classic flavors that have made it a beloved favorite.

Servings: 4

Ingredients

  • Shrimp (1 pound, peeled and deveined)
  • Olive oil (2 tablespoons)
  • Butter (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Lemon (1, juiced and zested)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (2 tablespoons, chopped for garnish)

Instructions

  1. In a large skillet, heat the olive oil and butter over medium heat until melted and shimmering.
  2. Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
  3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Remove the skillet from heat and squeeze the juice of one lemon over the cooked shrimp. Add the lemon zest, salt, and black pepper, tossing to coat the shrimp evenly.
  5. Garnish with freshly chopped parsley before serving. Enjoy your delicious Keto Lemon Garlic Shrimp with a side of steamed vegetables or over a bed of zoodles (zucchini noodles) for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 18g • Carbs: 2g • Protein: 22g • Sodium: 400mg • Sugar: 1g