Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Keto Parmesan Crusted Salmon
Indulge in the rich flavors of our Keto Parmesan Crusted Salmon, a delightful dish that combines the buttery texture of fresh salmon with a golden, crispy parmesan crust. Perfectly seasoned and baked to perfection, this dish is not only keto-friendly but also a feast for the senses. The subtle nuttiness from the almond flour and the savory depth from the parmesan create a mouthwatering experience that will have everyone asking for seconds. Paired with zesty lemon wedges, this recipe is sure to impress at any dinner table!
Servings: 4
Ingredients
- Salmon fillets
- 4 pieces
- Olive oil
- 2 tablespoons
- Black pepper
- to taste
- Salt
- to taste
- Dried parsley
- 1 tablespoon
- Garlic powder
- 1 teaspoon
- Almond flour
- 1/2 cup
- Parmesan cheese, grated
- 1/2 cup
- Lemon wedges
- for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the grated parmesan cheese, almond flour, garlic powder, dried parsley, salt, and black pepper until well combined.
- Pat the salmon fillets dry with a paper towel. Brush olive oil on both sides of the fillets to help the crust adhere and enhance the flavor.
- Dredge each salmon fillet in the parmesan mixture, pressing gently to ensure the crust sticks well.
- Place the coated salmon fillets on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
- Serve immediately with fresh lemon wedges for squeezing over the top, adding a burst of brightness to each bite.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 28g • Carbs: 4g • Protein: 36g • Sodium: 350mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...