Keto Parmesan Crusted Salmon

Ingredients

• Lemon wedges (for serving)
• Olive oil (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Dried parsley (1 teaspoon)
• Garlic powder (1 teaspoon)
• Almond flour (2 tablespoons)
• Parmesan cheese (1/4 cup, grated)
• Salmon fillets (2 (6 oz) pieces)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine the grated parmesan cheese, almond flour, garlic powder, dried parsley, salt, and black pepper.
3. Brush the salmon fillets with olive oil on both sides.
4. Dredge the salmon fillets in the parmesan mixture, pressing gently to adhere the crust.
5. Place the coated salmon fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
7. Serve the keto parmesan crusted salmon with lemon wedges for squeezing over the top.
8. Enjoy!