Instructions

1. Preheat your oven to 375°F (190°C).
2. Carefully cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5 minutes.
4. Push the onions to one side of the skillet and add the sliced ribeye steak to the other side. Season the steak with salt and pepper.
5. Cook the steak until it’s browned and cooked to your desired doneness, approximately 3-4 minutes per side.
6. Combine the steak with the onions and mix well to incorporate the flavors.
7. Evenly divide the steak and onion mixture among the prepared bell peppers.
8. Top each stuffed pepper with a slice of provolone cheese, allowing it to melt beautifully as it bakes.
9. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool slightly before serving. Enjoy these delicious stuffed peppers hot!