Teresa's Recipes
Keto Philly Cheesesteak Stuffed Peppers
Experience the rich and savory flavors of a classic Philly cheesesteak in a low-carb format with these delightful Keto Philly Cheesesteak Stuffed Peppers. Tender ribeye steak, caramelized onions, and gooey provolone cheese are lovingly nestled inside vibrant bell peppers, creating a satisfying meal that doesn’t compromise on taste. Perfect for a hearty dinner or meal prep, this dish is a deliciously creative way to enjoy your favorite sandwich in a healthier form. Plus, it’s a great way to pay homage to the iconic Philadelphia sandwich that has delighted taste buds for generations!
Ingredients
- 1 pound, thinly sliced Ribeye steak
- 4 large Green bell peppers
- 1 medium, thinly sliced Onion
- 4 slices Provolone cheese
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 20g
- Carbs: 8g
- Protein: 25g
- Sodium: 500mg
- Sugar: 3g
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until they become soft and translucent, about 5 minutes.
- Push the onions to one side of the skillet and add the sliced ribeye steak to the other side. Season the steak with salt and pepper.
- Cook the steak until it’s browned and cooked to your desired doneness, approximately 3-4 minutes per side.
- Combine the steak with the onions and mix well to incorporate the flavors.
- Evenly divide the steak and onion mixture among the prepared bell peppers.
- Top each stuffed pepper with a slice of provolone cheese, allowing it to melt beautifully as it bakes.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy these delicious stuffed peppers hot!
Tips
- For added flavor, consider adding sautéed mushrooms or jalapeños to the filling.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the steak while cooking.
- These stuffed peppers can be made ahead of time and stored in the refrigerator for easy meal prep.