
Keto Prosciutto Wrapped Asparagus
This keto-friendly recipe features tender asparagus spears wrapped in savory prosciutto, perfect for a low-carb appetizer or side dish.
Ingredients
- Black pepper (to taste)
- Salt (to taste)
- Olive oil (1 tablespoon)
- Prosciutto slices (8 slices)
- Asparagus (1 bunch)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears.
- Drizzle the asparagus with olive oil and season with salt and black pepper.
- Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Serve hot and enjoy!
Dietary Information
Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 10g • Carbs: 2g • Protein: 12g • Sodium: 400mg • Sugar: 1g