Teresa's Recipes
Keto Salmon Cakes
Experience the delight of fresh, flavorful, and succulent salmon transformed into mouth-watering cakes. These keto-friendly salmon cakes, packed with a symphony of herbs and spices, provide a hearty and healthy meal without compromising on taste. Crafted with almond flour instead of traditional breadcrumbs, these cakes stay true to the keto diet and are guaranteed to leave you satisfied.
Ingredients
- 2 tablespoons Avocado oil
- 1/2 teaspoon each, or to taste Salt and pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons, finely chopped Fresh dill
- 2, finely chopped Green onions
- 1, beaten Egg
- 1/2 cup Almond flour
- 2 cups, cooked and flaked Fresh salmon fillets
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 280
- Fat: 18g
- Carbs: 6g
- Protein: 23g
- Sodium: 340mg
- Sugar: 1g
Instructions
- In a large bowl, combine the cooked and flaked salmon, almond flour, beaten egg, chopped green onions, fresh dill, lemon juice, Dijon mustard, salt, and pepper. Ensure all ingredients are well incorporated.
- Shape the mixture into round patties, using about 1/4 cup of the mixture for each. You should get around 8 patties.
- Heat the avocado oil in a non-stick skillet over medium heat.
- Carefully place the salmon cakes into the skillet, ensuring not to overcrowd the pan.
- Cook the salmon cakes for approximately 3-4 minutes per side, until they're golden brown. Ensure they're cooked thoroughly.
- Serve these succulent salmon cakes hot with a side of keto-friendly tartar sauce or fresh lemon wedges. Enjoy this delectable, guilt-free treat!
Tips
- For an extra crunch, you can coat the patties in extra almond flour before frying.
- Feel free to add additional herbs and spices to suit your palate.