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Keto Salmon Cakes
Experience the delight of fresh, flavorful, and succulent salmon transformed into mouth-watering cakes. These keto-friendly salmon cakes, packed with a symphony of herbs and spices, provide a hearty and healthy meal without compromising on taste. Crafted with almond flour instead of traditional breadcrumbs, these cakes stay true to the keto diet and are guaranteed to leave you satisfied.
Ingredients
- Avocado oil
- 2 tablespoons
- Salt and pepper
- 1/2 teaspoon each, or to taste
- Dijon mustard
- 1 tablespoon
- Lemon juice
- 1 tablespoon
- Fresh dill
- 2 tablespoons, finely chopped
- Green onions
- 2, finely chopped
- Egg
- 1, beaten
- Almond flour
- 1/2 cup
- Fresh salmon fillets
- 2 cups, cooked and flaked
Instructions
- In a large bowl, combine the cooked and flaked salmon, almond flour, beaten egg, chopped green onions, fresh dill, lemon juice, Dijon mustard, salt, and pepper. Ensure all ingredients are well incorporated.
- Shape the mixture into round patties, using about 1/4 cup of the mixture for each. You should get around 8 patties.
- Heat the avocado oil in a non-stick skillet over medium heat.
- Carefully place the salmon cakes into the skillet, ensuring not to overcrowd the pan.
- Cook the salmon cakes for approximately 3-4 minutes per side, until they're golden brown. Ensure they're cooked thoroughly.
- Serve these succulent salmon cakes hot with a side of keto-friendly tartar sauce or fresh lemon wedges. Enjoy this delectable, guilt-free treat!
Tips
- For an extra crunch, you can coat the patties in extra almond flour before frying.
- Feel free to add additional herbs and spices to suit your palate.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 280 Fat: 18g Carbs: 6g Protein: 23g Sodium: 340mg Sugar: 1g
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