Keto Sausage and Egg Breakfast Casserole

Ingredients

Green onions

1/2 cup, chopped

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Cheddar cheese

1 cup, shredded

Heavy cream

1/2 cup

Eggs

8 large

Sausage

1 pound, crumbled (preferably breakfast sausage)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
2. In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Drain any excess grease and set aside.
3. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and freshly ground black pepper until well combined and slightly frothy.
4. Evenly spread the cooked sausage in the greased baking dish, creating a layer at the bottom.
5. Pour the egg mixture over the sausage, ensuring it covers all the sausage evenly.
6. Sprinkle the shredded cheddar cheese and chopped green onions generously on top of the egg mixture.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown on top.
8. Allow the casserole to cool for a few minutes before slicing into squares and serving hot. Enjoy!