Instructions

1. Begin by patting the scallops dry with paper towels to ensure a good sear. Season both sides generously with salt and black pepper.
2. In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and foamy.
3. Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned, to avoid bitterness.
4. Carefully place the seasoned scallops in the skillet, making sure they are not overcrowded. Sear for 2-3 minutes on each side, or until they develop a beautiful golden crust and are opaque in the center.
5. Once cooked, remove the scallops from the skillet and set aside on a warm plate to keep them tender.
6. In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt. Stir to combine with the residual garlic and any browned bits from the scallops for added flavor.
7. Return the scallops to the skillet briefly to coat them in the aromatic garlic butter sauce, enhancing their flavor.
8. Serve the scallops immediately, drizzled with the garlic butter sauce, garnished with freshly chopped parsley, and accompanied by lemon wedges for an added zest.