Keto Spicy Sausage and Cabbage Skillet

Ingredients

Olive oil

2 tablespoons

Spicy sausage

1 pound, sliced

Onion

1, diced

Garlic

3 cloves, minced

Cabbage

4 cups, shredded

Paprika

1 teaspoon

Cayenne pepper

1/2 teaspoon (adjust to taste)

Salt

1/2 teaspoon (or to taste)

Black pepper

1/4 teaspoon (or to taste)

Fresh parsley

1/4 cup, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced spicy sausage to the skillet and cook until browned, about 5 minutes. This will help to release the flavors and oils from the sausage.
3. Stir in the diced onion and minced garlic. Sauté until the onion is softened and translucent, approximately 3 minutes.
4. Add the shredded cabbage to the skillet, stirring to combine. Cook until the cabbage is wilted, about 5 minutes.
5. Sprinkle the paprika, cayenne pepper, salt, and black pepper over the mixture. Stir well to ensure that the spices are evenly distributed.
6. Continue to cook for an additional 5 minutes, or until the cabbage is tender but still has a slight crunch.
7. Remove from heat and garnish with freshly chopped parsley before serving.