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Keto Spicy Sausage and Cabbage Skillet
Savor the bold flavors of this Keto Spicy Sausage and Cabbage Skillet, a vibrant and hearty dish that brings comfort and spice to your table. With its spicy sausage sautéed to perfection, tender cabbage, and a medley of aromatic spices, this dish is a low-carb wonder that will satisfy your cravings while keeping you on track with your keto lifestyle. Perfect for a quick weeknight dinner or a meal prep option, it combines nutrition and flavor in every bite.
Ingredients
- Olive oil
- 2 tablespoons
- Spicy sausage
- 1 pound, sliced
- Onion
- 1, diced
- Garlic
- 3 cloves, minced
- Cabbage
- 4 cups, shredded
- Paprika
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon (or to taste)
- Black pepper
- 1/4 teaspoon (or to taste)
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced spicy sausage to the skillet and cook until browned, about 5 minutes. This will help to release the flavors and oils from the sausage.
- Stir in the diced onion and minced garlic. Sauté until the onion is softened and translucent, approximately 3 minutes.
- Add the shredded cabbage to the skillet, stirring to combine. Cook until the cabbage is wilted, about 5 minutes.
- Sprinkle the paprika, cayenne pepper, salt, and black pepper over the mixture. Stir well to ensure that the spices are evenly distributed.
- Continue to cook for an additional 5 minutes, or until the cabbage is tender but still has a slight crunch.
- Remove from heat and garnish with freshly chopped parsley before serving.
Tips
- For added flavor, consider using smoked sausage for a deeper taste.
- You can customize the heat level by adjusting the amount of cayenne pepper or adding a dash of hot sauce.
- This dish pairs well with a simple side salad or cauliflower rice for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 380 Fat: 30g Carbs: 8g Protein: 25g Sodium: 850mg Sugar: 3g
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