Keto Spicy Sausage and Cabbage Skillet

Ingredients

• Olive oil (2 tablespoons)
• Spicy sausage (1 pound, sliced)
• Onion (1, diced)
• Garlic (3 cloves, minced)
• Cabbage (4 cups, shredded)
• Paprika (1 teaspoon)
• Cayenne pepper (1/2 teaspoon (adjust to taste))
• Salt (1/2 teaspoon (or to taste))
• Black pepper (1/4 teaspoon (or to taste))
• Fresh parsley (1/4 cup, chopped (for garnish))

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced spicy sausage to the skillet and cook until browned, about 5 minutes. This will help to release the flavors and oils from the sausage.
3. Stir in the diced onion and minced garlic. Sauté until the onion is softened and translucent, approximately 3 minutes.
4. Add the shredded cabbage to the skillet, stirring to combine. Cook until the cabbage is wilted, about 5 minutes.
5. Sprinkle the paprika, cayenne pepper, salt, and black pepper over the mixture. Stir well to ensure that the spices are evenly distributed.
6. Continue to cook for an additional 5 minutes, or until the cabbage is tender but still has a slight crunch.
7. Remove from heat and garnish with freshly chopped parsley before serving.