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Keto Steak Fajitas
Unleash a fiesta of flavors in your kitchen with these Keto Steak Fajitas. Sizzling flank steak marinated in a blend of zesty lime juice, fragrant spices, and olive oil, seared to perfection, then tossed with crisp bell peppers and onions. Served on crunchy lettuce leaves and adorned with creamy avocado, tangy sour cream, and refreshing salsa, this dish is a guilt-free gastronomic delight that's low in carbs but high in satisfaction. Inspired by the traditional flavors of Mexican cuisine, this dish is a healthy twist on a beloved classic.
Ingredients
- Salsa
- 1 cup
- Sour cream
- 1/2 cup
- Avocado
- 1, pitted and sliced
- Lettuce leaves
- 8
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Cumin
- 1 teaspoon
- Lime juice
- 2 tablespoons
- Olive oil
- 2 tablespoons
- Onion
- 1, sliced
- Bell peppers
- 2, sliced
- Flank steak
- 1 lb, sliced
Instructions
- In a large bowl, combine lime juice, cumin, chili powder, garlic powder, salt, and pepper to create a vibrant marinade.
- Add the sliced flank steak to the marinade. Ensure all pieces are well-coated and allow them to marinate for a minimum of 10 minutes. For a deeper flavor, marinate for up to 24 hours in the refrigerator.
- Heat olive oil in a large skillet over medium-high heat.
- Add the marinated steak to the skillet, cooking each side for 3-4 minutes or until it reaches your preferred level of doneness. Remove the steak from the skillet and set it aside.
- In the same skillet, add the sliced bell peppers and onion. Cook them until they are tender and slightly charred, which should take about 5-6 minutes.
- Return the cooked steak to the skillet and toss it with the peppers and onions, ensuring everything is well combined.
- Lay out the lettuce leaves and divide the steak mixture among them. Top each with sliced avocado, a dollop of sour cream, and a spoonful of salsa.
- Enjoy your mouthwatering, keto-friendly Steak Fajitas immediately for the best flavor and texture.
Tips
- For a spicier kick, add a diced jalapeno to the skillet with the bell peppers and onions.
- If you tolerate dairy, a sprinkle of shredded cheese can add an extra layer of flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Marinate Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 10g Protein: 30g Sodium: 450mg Sugar: 4g
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