Keto Taco Salad

Name: Keto Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground beef', 'amount': '1 pound'}; {'ingredient': 'Taco seasoning', 'amount': '2 tablespoons'}; {'ingredient': 'Romaine lettuce', 'amount': '4 cups, chopped'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Avocado', 'amount': '1, diced'}; {'ingredient': 'Red onion', 'amount': '1/2, thinly sliced'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Lime', 'amount': '1, juiced'}; {'ingredient': 'Sour cream', 'amount': '1/2 cup'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Dive into this vibrant Keto Taco Salad, a delightful fusion of fresh ingredients and hearty flavors that will leave your taste buds dancing. Perfect for those on a low-carb diet, this salad combines seasoned ground beef with crisp romaine, creamy avocado, and a zesty cilantro-lime dressing. Whether you're hosting a summer cookout or simply craving a satisfying weeknight dinner, this recipe is sure to impress. Inspired by the traditional taco, which dates back to 19th century Mexico, this salad is a modern twist that celebrates the bold tastes of Mexican cuisine while keeping it keto-friendly.

Servings: 4

Ingredients

Ground beef (1 pound)
Taco seasoning (2 tablespoons)
Romaine lettuce (4 cups, chopped)
Cherry tomatoes (1 cup, halved)
Avocado (1, diced)
Red onion (1/2, thinly sliced)
Cheddar cheese (1 cup, shredded)
Cilantro (1/4 cup, chopped)
Lime (1, juiced)
Sour cream (1/2 cup)
Salt (to taste)
Pepper (to taste)

Instructions

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula; drain any excess fat.
Add the taco seasoning to the beef, stirring well to coat. Cook for an additional 2 minutes, allowing the flavors to meld, then remove from heat and set aside.
In a large bowl, mix the chopped romaine lettuce, halved cherry tomatoes, diced avocado, and sliced red onion together.
In a separate small bowl, whisk together the sour cream, chopped cilantro, lime juice, salt, and pepper until smooth to create the dressing.
Add the cooked ground beef to the salad mixture and toss gently to combine all ingredients.
Drizzle the cilantro-lime dressing over the salad and toss again to ensure everything is evenly coated.
Serve immediately and enjoy the fresh, bold flavors of this keto-friendly taco salad!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 30g • Carbs: 10g • Protein: 25g • Sodium: 600mg • Sugar: 2g

Keto Taco Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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