Keto Taco Salad

Ingredients

Ground beef

1 pound

Taco seasoning

2 tablespoons

Romaine lettuce

4 cups, chopped

Cherry tomatoes

1 cup, halved

Avocado

1, diced

Red onion

1/2, thinly sliced

Cheddar cheese

1 cup, shredded

Cilantro

1/4 cup, chopped

Lime

1, juiced

Sour cream

1/2 cup

Salt

to taste

Pepper

to taste

Instructions

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula; drain any excess fat.
2. Add the taco seasoning to the beef, stirring well to coat. Cook for an additional 2 minutes, allowing the flavors to meld, then remove from heat and set aside.
3. In a large bowl, mix the chopped romaine lettuce, halved cherry tomatoes, diced avocado, and sliced red onion together.
4. In a separate small bowl, whisk together the sour cream, chopped cilantro, lime juice, salt, and pepper until smooth to create the dressing.
5. Add the cooked ground beef to the salad mixture and toss gently to combine all ingredients.
6. Drizzle the cilantro-lime dressing over the salad and toss again to ensure everything is evenly coated.
7. Serve immediately and enjoy the fresh, bold flavors of this keto-friendly taco salad!